"bak kut teh" meaning in English

See bak kut teh in All languages combined, or Wiktionary

Noun

Etymology: From Hokkien 肉骨茶 (bah-kut-tê). Etymology templates: {{bor|en|nan-hbl|-}} Hokkien, {{zh-l|肉骨茶|tr=bah-kut-tê}} 肉骨茶 (bah-kut-tê) Head templates: {{en-noun|-}} bak kut teh (uncountable)
  1. (cooking) A pork rib dish cooked in broth popularly served in Malaysia and Singapore. Wikipedia link: bak kut teh Tags: uncountable Categories (topical): Cooking Synonyms: bah kut teh Translations (a pork rib dish cooked in broth): 肉骨茶 (bah-kut-tê) [Hokkien] (Chinese), 肉骨茶 (juk⁶ gwat¹ caa⁴) (Chinese Cantonese), 肉骨茶 (ròugǔchá) (Chinese Mandarin), bak kut teh [masculine] (French), バクテー (bakutē) (Japanese), bak kut teh (Malay)

Alternative forms

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      "sense": "a pork rib dish cooked in broth",
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      "word": "bak kut teh"
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      "sense": "a pork rib dish cooked in broth",
      "word": "バクテー"
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      "sense": "a pork rib dish cooked in broth",
      "word": "bak kut teh"
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-03 from the enwiktionary dump dated 2024-11-21 using wiktextract (94ba7e1 and 5dea2a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.